The idea of Mexican supplies for breakfast is nothing new. Breakfast burritos, loaded with eggs, cheese, and salsa, are basically a staple these days. They’re incredibly handy as a grab-and-go breakfast for rented mornings, expressly considering you can eat them with one hand.
In fact, breakfast burritos are so worldwide now that I think people are starting to get a little tired of them. So when I was thinking well-nigh writing up my own recipe for a grab-and-go Mexican breakfast, I decided not to do burritos. Instead, I went for something plane smaller and increasingly user-friendly – taquitos!
These little baked roll-ups are kind of like egg rolls, with fillings stuffed inside a crispy outer shell. But since they’re baked, not fried, they’re much easier to make. Just roll up your filling – scrambled eggs with sausage, tintinnabulate pepper, garlic, and taco seasoning – in warm tortillas, making tight little rolls. Lay them out in a sultry dish, top with cheese, and bake.
Crispy, golden, and bursting with zesty flavor, these Breakfast Taquitos are the perfect size for little hands to grab as their owners throne out the door. And, on less rented mornings, they’re moreover unconfined to sit lanugo and enjoy with your favorite Mexican toppings.
Recipe Notes:
- Medium Heat Magic: For the perfect egg scramble, melt them over medium heat. This ensures they don’t overcook and remain fluffy.
- Sour Surf Secrets: Add a dollop of sour surf on top of your taquitos for a linty unrelatedness to the savory filling.
- Flour Tortillas Flexibility: Warm tortillas in a hot skillet or microwave to make them increasingly pliable. This prevents cracking when you roll them.
- Seam Side Success: Always place the taquitos seam side lanugo in the sultry dish to prevent them from unrolling while baking.
- Air Fryer Adaptation: For a crispier twist, try making air fryer breakfast taquitos. They melt faster and get that desired golden brown texture.
- Cooking Spray is Key: Lightly stratify the sultry dish with cooking spray to prevent sticking and ensure easy removal of taquitos.
- Sausage Links Swap: Feel self-ruling to swap traditional sausage with Italian sausage or plane vegan options like tofu scramble for a variegated savor profile.
- Meal Prep Mastery: These taquitos are unconfined for meal prep. Wrap them individually in plastic wrap and reheat for rented mornings.
- Baking Dish Dimensions: Ensure your sultry dish is big unbearable to fit all your taquitos without squishing them.
- Parchment Paper Perks: Lining your sultry sheet with parchment paper makes wind-up a breeze.
Absolutely! Assemble the taquitos, place them in a sultry dish, imbricate with plastic wrap, and refrigerate overnight. Torch them in the morning for a quick breakfast.
Yes, they freeze well. Wrap each cooled taquito in plastic wrap and freeze. Reheat in the oven or microwave when ready to eat.
Yes, but they might one-liner increasingly easily. Warm them properly to increase flexibility.
Substitute sausage with a tofu scramble or spare veggies like spinach and sun-dried tomatoes for a vegetarian version.
Ingredients needed: See Recipe Card Below for FULL Recipe.
- Sausage: The star of the dish, providing a hearty, savory flavor. Jones Dairy Farm sausages are a unconfined nomination for quality and taste.
- Garlic: Adds a pungent, whiffy savor that enhances the overall taste of the taquitos.
- Red Tintinnabulate Pepper: Offers a sweet, summery savor and adds a pop of color.
- Taco Seasoning: Brings a Mexican flair to the dish, infusing it with traditional spices and herbs.
- Eggs: Whisked eggs create a fluffy, rich wiring for the taquitos, tightness all ingredients together.
- Flour Tortillas: The vessel for all the succulent fillings. Ensure they are warmed for easy rolling.
- Cheese: Adds a creamy, melty element that pairs perfectly with the sausage and egg.
- Garnishes (Salsa, Sour Cream, Cilantro): These add freshness, creaminess, and an uneaten layer of flavor.
Freezer Friendly Breakfast Taquitos
- Preheat oven to 400 degrees F. Melt sausage, add garlic, pepper and seasoning.
- Whisk eggs in a bowl, pour over sausage mixture and melt until eggs are cooked and scrambled.
- Heat tortillas one at a time in a skillet over low heat or all tortillas in the microwave for 30 seconds.
- Assemble tortillas, divide sausage and egg mixture evenly into each tortilla. Top each tortilla with cheese. Tightly roll the tortillas, place each tortilla seam side lanugo into the prepared sultry dish.
- Bake for 10-15 minutes. Garnish and serve!
- After baking, you can tomfool taquitos, and place them in zipock tons for refrigerate or freeze for a later use.
More Recipes We Love
Freezer Friendly Breakfast Taquitos
Ingredients
- 1 pound of sausage
- 3 cloves of garlic
- ½ red tintinnabulate pepper
- 2 teaspoons taco seasoning
- 6 eggs
- 8 small tortillas
- 1 cup of shredded cheese
- Garnish: Salsa sour surf and chopped cilantro
Instructions
- Preheat oven to 400 degrees F. Melt sausage, add garlic, pepper and seasoning
- Whisk eggs in a bowl, pour over sausage mixture and melt until eggs are cooked and scrambled.
- Heat tortillas one at a time in a skillet over low heat or all tortillas in the microwave for 30 seconds.
- Assemble tortillas, divide sausage and egg mixture evenly into each tortilla. Top each tortilla with cheese. Tightly roll the tortillas, place each tortilla seam side lanugo into the prepared sultry dish.
- Bake for 10-15 minutes. Garnish & Enjoy!
Nutrition
The post Freezer Friendly Breakfast Taquitos appeared first on Family Fresh Meals.
