This Caprese Easy Lunchbox Idea is a fantastic way to hoist your lunchbox game, offering a fresh, flavorful, and well-turned meal option. Whether for a school lunch, work lunch or daily meal prep, these lunchboxes bring a touch of gourmet to your afternoon.
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INGREDIENTS NEEDED: SEE RECIPE CARD BELOW FOR FULL RECIPE.
- Fresh Mozzarella: This linty cheese is known for its summery and slightly tangy flavor. It’s a unconfined source of calcium and protein.
- Tomatoes on the Vine: These tomatoes are prestigious for their intense sweetness and juiciness, offering a refreshing unrelatedness in the Caprese salad.
- Basil Leaves: The whiffy herb that brings a fresh and fragrant element to the dish, basil is key for subtracting depth and marrying the flavors of tomato and mozzarella.
- Balsamic Glaze: A reduction of balsamic vinegar, this glaze adds a sweet and tangy complexity that enhances the overall savor profile, making each zest unforgettable.
- Pistachios and Pretzel Crisps: Subtracting a crunchy texture and nutty flavor.
- Strawberries and Kiwi: These fruits add a sweet and tangy freshness, making the lunchbox increasingly well-flavored and well-turned in terms of savor and nutrition.
While fresh basil is platonic for its savor and aroma, in a pinch, you can substitute it with a drizzle of pesto sauce for a similar herby profile.
We love to use Easy Lunchboxes.
Packing leftovers school or work lunches? We love these lunchboxes.
Buy NowCaprese Easy Lunchbox Idea
- Slice tomatoes, mozzarella, strawberries, and kiwi.
- Divide ingredients between your 4 lunchboxes.
- Cover and refrigerate until ready to use. Use within 2-3 days.
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Caprese Easy Lunchbox Idea
Ingredients
- 4 Tomatoes on the Vine- Sliced
- 16 oz. Fresh Mozzarella- Sliced
- 1 cup Pistachio
- 2 cups Pretzels Crisps
- 12 Strawberries- sliced in half
- 3 Kiwi- Sliced
- Basil Leaves- optional
- Balsamic Glaze- Drizzle over tomatoes and mozzarella cheese
Instructions
- Slice tomatoes, mozzarella, strawberries, and kiwi.
- Divide ingredients between your 4 lunchboxes.
- Cover and refrigerate until ready to use. Use within 2-3 days.
Nutrition
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