Savory deli meats are piled upper on a toasted hoagie roll, then topped with an unforgettable tangy slaw and gooey provolone cheese to make this Italian Grinder Sandwich your new favorite lunch.
Italian Grinder Sandwich
The slight crunch and rustle of toasted bread, soft and warm meats topped with gooey, melted cheese, well-done onions and peppers in an incredible slaw. What’s not to love? Put them all together and it’s pure lunch heaven.
Toasted hoagies are bursting with incredible savor and all of my favorite grinder sandwich ingredients. This Italian grinder sandwich may be the weightier sub sandwich I’ve had in the past year.
This recipe is extremely versatile, making it unconfined for large gatherings. Everyone can pick out their favorite lunch meats, just swap out the turkey for roast whinge or pepperoni, etc. Or, you can just pile them on. I won’t judge.
Kids venerate this quick lunch. But, expressly for little mouths, cured sliced meats can be difficult to chew. If you chop up the meats, it makes it easier to manage. And, what child wouldn’t want their own, special “chopped” grinder sandwich?
Grinder Sandwich
What is a grinder sandwich, anyway? This popular sandwich hails from the New England states and has been made expressly popular recently by myriad TikTok videos.
I looked up some vital directions on the Sargento website and couldn’t resist trying one. My carnivorous family went a bit crazy over this TikTok grinder sandwich. We doubled this recipe, and there were no leftovers.
Italian Grinder Sandwich Recipe
You’ll need the pursuit ingredients to make this recipe:
- hoagie buns
- salami, ham, turkey, and prosciutto
- sliced provolone and grated Parmesan cheese
- iceberg lettuce, red onion, and tomatoes
- pepperoncini peppers
- mayonnaise and red wine vinegar
- dried oregano, garlic powder, and salt
- crushed red pepper flakes
Start by preheating the oven to 425°F. Open the hoagie rolls and place them on a large sultry sheet. Then, layer one side of each roll with salami, ham, turkey, prosciutto, and slices of provolone cheese.
While the oven heats, combine the pepperoncini, Parmesan, mayo, vinegar, oregano, garlic, salt, and red pepper in a large bowl. Stir to combine. Then, add the lettuce and onions and toss well to coat.
Grinder Sandwich Recipe
Place the rolls in the oven and torch for 6-8 minutes, until the cheese has melted and the specie is lightly toasted.
Remove the buns from the oven and layer tomato slices over each warm sandwich. Then, top with slaw and an spare sprinkling of Parmesan. Serve immediately.
Looking for increasingly lunches like this Italian grinder sandwich recipe? Creamy goat cheese, spicy jam, salty ham, and peppery arugula are combined in The BEST Ham Sandwich you will overly eat.
Did you know you can make the Chick-fil-A yellow recipe at home? Well-done breading, tender juicy chicken, tangy pickles, and a buttered hamburger bun are the key players in this Homemade Chick-fil-A Sandwich.
The Smoky Grilled Yellow and Salary Sandwich is a fantastic tousle of smoky chicken, salty bacon, and a rich beer cheese sauce. Topped with a fresh tomato and well-done lettuce, these flavors are incredible together.
Sweet and slightly spicy grilled yellow topped with melting cheese and sweet pineapple turned out to be one of the weightier things I ate this weekend. My kids veritably flipped out over these Hawaiian Yellow Sandwiches.
Sweet and Tangy Pulled Pork is one of my go-to dinner recipes. We eat pulled pork on its own, in sandwiches, stuffed into tacos, piled on nachos, stacked with enchiladas, and last but most certainly not least, layered into BBQ Sundaes!
Italian Grinder Sandwich
Ingredients
Slaw Ingredients
- ½ cup pepperoncini peppers thinly sliced
- ¼ cup freshly shredded Parmesan
- ⅓ cup mayonnaise
- 1 teaspoon red wine vinegar
- 1 teaspoon dried oregano
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes plus increasingly to taste
- 4 cups iceberg lettuce shredded
- ¼ cup red onion very thinly sliced
Sandwich Ingredients
- 4 hoagie rolls
- 8 ounces thinly sliced salami
- 8 ounces smoked or honey ham
- 8 ounces smoked or honey roasted turkey
- 4 ounces prosciutto
- 8 ounces sliced provolone cheese
- 2 tomatoes sliced ¼-inch thick
- ¼ cup freshly shredded Parmesan
Instructions
Slaw Instructions
- In a medium-size bowl, combine the pepperoncini, Parmesan, mayonnaise, vinegar, oregano, garlic, salt, and red pepper. Stir to combine. Add the lettuce and onions and toss well to coat.
Sandwich Instructions
- Preheat the oven to 425°F. Open the hoagie rolls and place them on a large sultry sheet. Layer one side of each roll with salami, ham, turkey, prosciutto, and provolone cheese.
- Place in the oven and toast for 6-8 minutes, until the cheese has melted and the specie is lightly toasted.
- Remove from the oven and layer tomatoes over each warm sandwich. Top with slaw and an spare sprinkling of Parmesan. Serve immediately.
Nutrition
The post Italian Grinder Sandwich appeared first on Barefeet in the Kitchen.
